Marinade the shredded pork with a few soya sauce, rice wine and sugar. Cook the alkaline noodles with boiled water.
Heat the frying pan.
Add the onion and stir well, and then add the mushroom and carrot.
Add shredded pork and soya sauce and stir well.
Season with water and chicken stock powder and add the cabbage. Cover the pan and braise ingredients for a while.
Add some garlic spread and stir well.
Add alkaline noodles and chopped spring onion. Stir well and the dish is ready to serve.
Clam Pasta with Garlic and White Wine
FuFann Garlic Paste：30g
Spaghetti or linguine：for 1 person
Garlic：3 cloves (finely sliced)
Onion：A half (finely shredded)
Mushroom：5 (finely sliced)
Olive Oil：A few
In a large pot. boil some water and add 1 spoon of salt. Put the spaghetti or linguine in and cook until just tender but still firm to bite. Soak the cooked spaghetti or linguine in a bowl of iced water for later use.
In a saucepan, heat the olive oil, add the garlic, onion and mushroon over low heat and stir well.
Add the white wine and clams. Cover the saucepan and cook until the clams are open.
Season properly and add the garlic paste.
Add the cooked spaghetti or linguine and stir well.
Add basil, stir properly and the pasta is ready to serve.
Beef Steak with Red Wine Garlic Sauce
FuFann Mashed Garlic Paste：60g
Beef Steak：2 pcs
Sauté a steak until medium-well.
Pour the red wine into the pot and boil it. After boiling the red wine, put the FuFann Mashed garlic in and have the sauce thickened. Pour the sauce on the steak and enjoy it.