FuFann Chocolate Syrup
Product Number:

● Description

‧ FuFann Chocolate Syrup
‧ More than a dressing sauce. It is the last stroke for every food masterpiece.
‧ Indulge yourself in the caramel-like taste and choose its aesthetic.
‧ 100% made in Taiwan.

● Ingredient

Maltose, Sugar, Water, Cocoa Powder, D-Sorbitol Solution, Xanthan Gum, Salt, Myverol, Citric Acid, Potassium Sorbate, Vanilla, Spice, Carrageenan.

● NET WT.

2.5KG/680G

● Shelf Life

18 Months

● How to Use

Goes with hot cocoa, maocha, ice cream, shaved ice, waffles, crêpes, cakes, and many desserts.

● Storage Methods

After opening, please store it in the refrigerator.

Strength
 ISO22000:2005, HACCP certifications.
 No preservatives, No Cholesterol or TBHQ.
 Vegetarian (Vegan)
 Goes with everything: bakery, topping for toast and bread, stuffing for pastries, sandwich and cookie making.
SGS Test Report
Certificate
Award In The World
Chocolate Smoothie

 chocolate ice

✿ Chocolate Cream Ingredients
  • Marshmallow:120g
  • Unsalted Butter:20g
  • Milk Powder:50g
  • Almond Nut:85g
  • OREO:8 pieces
  • Chocolate Spread:70g

(Chocolate Syrup: Milk = 1:4)

➳ Method
  1. Pour the milk into the ice tray and place it in the freezer to make milk ice cubes.
  2. Place OREO cookies in a transparent plastic bag and smash them for later use.
  3. In a blender, combine the milk ice cubes, milk and chocolate syrup until smooth.
  4. Add the smashed OREO to the smoothie and slightly blend.
  5. Pour the chocolate smoothie into a glass and place a scoop of vanilla ice cream on the top.
  6. Sprinkle the chocolate syrup and some almond flakes over the smoothie.