FuFann Chocolate Syrup
‧ FuFann Chocolate Syrup
‧ More than a dressing sauce. It is the last stroke for every food masterpiece.
‧ Indulge yourself in the caramel-like taste and choose its aesthetic.
‧ 100% made in Taiwan.
Maltose, Sugar, Water, Cocoa Powder, D-Sorbitol Solution, Xanthan Gum, Salt, Myverol, Citric Acid, Potassium Sorbate, Vanilla, Spice, Carrageenan.
● NET WT.
● Shelf Life
● How to Use
Goes with hot cocoa, maocha, ice cream, shaved ice, waffles, crêpes, cakes, and many desserts.
● Storage Methods
After opening, please store it in the refrigerator.
|✓ ISO22000:2005, HACCP certifications.|
|✓ No preservatives, No Cholesterol or TBHQ.|
|✓ Vegetarian (Vegan)|
|✓ Goes with everything: bakery, topping for toast and bread, stuffing for pastries, sandwich and cookie making.|
|SGS Test Report|
|Award In The World|
|✿ Chocolate Cream Ingredients|
- Unsalted Butter：20g
- Milk Powder：50g
- Almond Nut：85g
- OREO：8 pieces
- Chocolate Spread：70g
(Chocolate Syrup: Milk = 1:4)
- Pour the milk into the ice tray and place it in the freezer to make milk ice cubes.
- Place OREO cookies in a transparent plastic bag and smash them for later use.
- In a blender, combine the milk ice cubes, milk and chocolate syrup until smooth.
- Add the smashed OREO to the smoothie and slightly blend.
- Pour the chocolate smoothie into a glass and place a scoop of vanilla ice cream on the top.
- Sprinkle the chocolate syrup and some almond flakes over the smoothie.