FuFann Custard Paste
Product Number:

● Description

‧ FuFann Custard Paste
‧ Pure milk powder from New Zealand.
‧ Adorable milky aroma after baking.
‧ A crispy mouthfeel and the golden surface make the taste even more enchanting and delightful.
‧ 100% made in Taiwan.

● Ingredient

Soybean Oil, Milk Powder, Sugar, Lactose, Palm Oil, Soybean Lecithin, Myverol, Vanilla, Spice, β-Carotene.

● NET WT.

1.6KG/700G/380G/160G

● Shelf Life

18 Months

● How to Use

Spread the paste (20g) on your bread first, bake it for 2~3 mins at 180℃ until the bread has a golden and crispy texture, and enjoy the delicacy!

● Storage Methods

‧ Store at room temperature.
‧ Put in a dry and cool place.
‧ Lid tightly closed after using.
‧ Away from heat to prevent the effects of the taste. 
‧ Don't refrigerate it as it will become harder and difficult to spread.

Strength
 ISO22000:2005, HACCP certifications.
 No preservatives, No Cholesterol or TBHQ.
 Vegetarian (Vegan)
 Goes with everything: bakery, topping for toast and bread, stuffing for pastries, sandwich and cookie making.
SGS Test Report
Certificate
Award In The World
Gingerbread Man Butter Paste Cookie

 milk cookie

✿ Ingredients
  • Egg yolk:2
  • Fufann Butter Paste:50g
  • Salt:0.5g
  • Powdered sugar:30g
  • Cake flour:120g
➳ Method
  1. In a bowl, pour into the egg yolks, butter paste, sugar and salt, and stir until well blended and thick.
  2. Preheat the oven.
  3. Sift cake flour and add it separately into the mixture. Knead the mixture with clean hands until it becomes dough.
  4. Place the dough on table and keep kneading until soft enough to be shaped up.
  5. Roll the dough with a rolling pin to a thickness of about 0.3cm, and use the gingerbread man cookie cutter to cut out pieces of dough.
  6. Put the dough on the baking tray with the baking sheet and bake for 15-20 minutes at 160°C. Take out the baking tray when the cookies get slightly brown.
  7. Let the cookies cool before decorating them with chocolate spread.