paste - Custard Paste 220G
Product Number:

● Description

‧ paste - Custard Paste
‧ Pure milk powder from New Zealand.
‧ Adorable milky aroma after baking.
‧ A crispy mouthfeel and the golden surface make the taste even more enchanting and delightful.
‧ PET packaging, easy-peel cover, safe and handy.
‧ 100% made in Taiwan.

● Ingredient

Canola Oil, Milk Powder, Sugar, Lactose, Palm Oil, Cheese Powder, Soybean Lecithin, Myverol, Vanilla, β- Carotene.

● NET WT.

220G

● Shelf Life

18 Months

● How to Use

Spread the paste (20g) on your bread first, bake it for 2~3 mins at 180℃ until the bread has a golden and crispy texture, and enjoy the delicacy!

● Storage Methods

‧ Store at room temperature.
‧ Put in a dry and cool place. 
‧ Lid tightly closed after using.
‧ Away from heat to prevent the effects of the taste. 
‧ Don't refrigerate it as it will become harder and difficult to spread.

Strength
 ISO22000:2005, HACCP certifications.
 No preservatives, No Cholesterol or TBHQ.
 Vegetarian (Vegan)
 Goes with everything: bakery, topping for toast and bread, stuffing for pastries, sandwich and cookie making.
SGS Test Report
Certificate
Award In The World
Thick cut toast with custard paste

 custard toast

 Ingredients
  • Toast:1 piece
  • Custard Paste:20g~25g
➳ Method
  1. Spread the paste (20g) on your bread first.
  2. Bake it for 2~3 mins at 180℃ until the bread has a golden and crispy texture, and enjoy the delicacy!